THE FAMOUS BOUTIQUE KITCHENCHEZ VIVI

Wine and Dine from the famous La Villa Boutique Hotel with exquisite meals from the world class chef, Chef David.

Come experience gastronomic African cuisine with Chef David . Through his 20 years experience across West Africa he has developed modernized African cuisine with a lot of creativity and brought a local touch to continental food.

APPETIZERS

Golden butter prawns and lemon sauce
(Prawns, fresh herbs, lemon, garlic)
Fish & Veggies platter
(Fish finger, Crispy cauliflower, Onion rings, Potato paduka, salsa sauce)
Chicken lollipop with sweet chili sauce
(Chicken, herbs, tomato coulis, chili, chakalaka dip)
Honey glazed marinated pork ribs
(Pork ribs, balsamic, herbs, honey)
3 Ways squid
(Squids, herbs, tomato, onion, homemade curry & pepper mayo dip)
Adowè Salsa
(Beans hummus, tomatoes onion, coconut oil, chips)

SOUPS

Kontomire Soup
(Cocoyam leaves, onion, garlic, pepper)
Prawn Twisted Sweet Potato Soup
(Prawn, sweet potato, turmeric, herbs)
French onion soup
(Onion, garlic, veggies stock, butter)
Roasted pumpkin soup
(Pumpkin, garlic, butter)
Fish light soup
(Fish, tomato, ginger, garden egg, pepper)

SALADS

Crispy Papaya Salad
(Papaya, Green pepper, tomatoes, nuts)
Crispy Eggplant Doub Doub Salsa
(Eggplant, tomato, onion, balsamic vinegar)
Aphro Seafood Salad
(Prawns, calamari, lettuce, veggies)
Chicken Salad
(Chicken, lettuce, tomato, cucumber, onion)
Agrume Salad
(Lettuce, avocado, orange, beetroot, pea, tomato, nut, cheese)

SEAFOOD AND FISH MENU

Supreme Aphro Seafood Pot
(Prawns, calamari, octopus, Aphro liquor, Coconut rice, celery, parsley)
Garlic butter lobsters/Prawns
(Lobster, rice, black eye beans, tomato sauce, pee puree, fried plantain, gari foto)
Aphro Seafood platter
(Lobster, prawn, calamari, fish fillet, cheese dip, tomato dip, lettuce, tomatoes, olives)
Fish Fillet Aphro Peppercorn sauce with sentinel veggies
(Fish, peppercorn, cream, Aphro Spirit, black pepper, coconut oil)
Octopus / Prawn in Red‑Red skirt with fried plantain
(Prawns, black eye beans, tomatoes, pee puree, fried plantain)
Baked tilapia in kola leaves
(Tilapia, tomato, onion, ginger)
Nzema soup
(Fish, seafood, crab, onion, tomatoes, ivorian spice)
Grilled fish on Egushie sauce with Tumeric Eba
(Grilled fish on Egushie sauce with Tumeric)
Coated octopus
(octopus: Octopus, corn flour, herbs, turmeric, oyster, veggies)
Grilled cassava fish
(: Cassava fish, coconut oil, black pepper, veggies, oyster)
Pan-seared fish with lemon dill sauce
(mackerel/ grouper/, sermon, Dill, black pepper, garlic, honey, mustard, lemon juice)

MEAT CORNER

Chicken / Poulet Choukouya
(Chicken, kebab pepper, onions, tomatoes)
Chicken / Poulet Yassa
(Chicken, lemon, herbs, tomatoes, fonio)
Aphro parmi beef steak with peppercorn, Veg
(Beef, veggies, parmesan, tamarin, plantain)
Grilled pork
(Pork, apple sauce, chimichimi salsa, )
Grilled lamb chops with green beans
(Lamb, romarin, green beans)
Oxtail bourguignon
( oxtail, mushroom, Red wine, onion, rhyme, garlic, carrot)
Roasted turkey with bechamel/tomato sauce
(turkey, garlic, ginger, butter, paprika, rosemary, tomato, onion, cream.)
Goat Gravy
(onion, tomato, green beans, carrot, parsley, butter.)
Herb crusted prime rib with horseradish sauce
(pork rib, cayenne pepper, thyme, black pepper, honey, rosemary mustard, sour cream)
Meat platter
(chicken ,beef gizzard sausage ,veggies flavored rice ,plantain, fries , sauces)
Aphro chicken/beef burger
(Lettuce, tomato, onion, mincemeat, bread)
Gh style grilled chicken
(chicken, oyster sauce, ginger garlic, basil, mustard)

SIDES

Eden Rice
Jollof Rice
Fried Rice
Waakye
Banku
Attieke
Grilled Vegetables
Fried Yam / Boiled Yam
Sweet Potato Cake
Potato Fries
Kelewele / Fried Plantain
Sweet potato puree
GH Style Noodles
Eba Tumeric
Garlic Potatoes Wedges
Northern Potato Kebab

DESSERT

Apple crumble Upside down 
(Apple, caramel, crumble, groundnut, lemon zest)
Hibiscus roll
(Sobolo leaves, apple)
Chocolate mousse
(Chocolate, cream)
Floating Island
(Custard Sauce, egg)
Carrot Cake 
(Carrot, fruits, nuts)
Chocolate fondant
(Egg, chocolate, butter)

Chef DavidInternational Cuisine & Pastries Chef

Enjoy local and continental meals from our world class chef, Chef David.

Come and Taste One of the Chef’s Specialities

Home of exquisite meals. Chef David, La Villa Aphro


Opening Hours

Visit us here at La Villa Aphro.

Breakfast: 7am – 9am
Lunch: 11:30am – 3:30pm
Dinner: 6pm – 10pm

Get Directions


Reservations

Make a reservation.

+233 20 033 2815
info@lavillaaphro.com

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